Lay the towel flat on the counter and scoop the zucchini into the center. These are beautiful, easy muffins! I made a honey butter to go with them at first, but after your first couple, you realize they are great just the way they are (not that sweet). Great substitution idea on the applesauce and cream cheese frosting?! Sorry for the distraction Abi! OR if you’re packing it to go, move from the freezer to the fridge overnight, then take as you walk out the door. It’s a pity these giveaways aren’t open to non-residents…. Thanks for sharing for other readers looking for a DF alternative! I came to the comments looking for just this! All maple syrup? Required fields are marked *, Rate this recipe Add gradually to zucchini mixture, stirring until well combined. Roughly how much apple and zucchini are needed? Or some apple sauce as suggested above? These are really yummy and moist but I found them to be a bit too sweet for my taste. There is not enough liquid in these , the batter is dry and thick. So, pretty much the breakdown is 2 tsp sweetener per muffin, for those who don’t care to have to do the math. Looking forward to making it for us soon. I agree! Hi, could you please tell me to how many grams corresponds, approximately, 1/2 cup ? Love the substitution ideas Rebecca – thanks for sharing! So many awesome products! How to Make Carrot and Apple Muffins Once you have prepared all your ingredients (grated carrots & apples, mashed bananas, chopped nuts), preheated the oven and greased a muffin tray, then making the muffins … That would be an excellent whole grain to use in these muffins. What gluten free flour can I use instead of wheat? In the bowl of a blender, place the eggs, rolled oats, neutral oil, sugar, vanilla extract, baking soda, … I’m so glad you like these! OH I love that there are so many veggies in this. How long do you think they’re good for? Adding salt (usually listed in the recipe) to the zucchini helps with this, plus the zucchini will have to sit for about 5-10 minutes. And it’s fabulous in these Apple Zucchini Muffins. Zucchini has tons of water, and you need to get rid of the excess water in order for the wet/dry good ration in your baked good to work in the end. Although the veggies might be enough here. Like a lot of my recent recipes these Apple Zucchini Muffins are sweetened only with fruit and have no added sugar. Do you think peaches instead of apples would work? I am just not skilled enough to really know how to convert and when baking gluten free, it could turn out to be VERY costly experiment. Hey! I’m so glad you like them Miri! Do you have any suggestions about how to do that? To substitute flax for eggs you typically add 1tbsp. Don’t you ever wonder to yourself what zucchini recipes you’re going to make with all of them? . Should I just add more oat flour? Add the dry ingredients to a bowl and mix to combine. Melt butter. Add to bowl with flaxseed. Way to go on not wasting the crumbs – my last batch didn’t have carrots either and it was just as good. Love all the vibrant pictures you used! MightyNest has some super cool gear. Bring up all four corners to the top and hold it with one hand. Thanks for the recipe. So get this done first, then move on to the rest of the recipe. Thank you so much for the quick response! Oops, but, they were still delicious, thank you for sharing! https://amyshealthybaking.com/.../03/29/healthy-zucchini-oatmeal-muffins It’s barely perceptible and adds a gorgeous moistness to baking. Bernadette x. Apple is one of my favorite flavors! I have mentioned before I am a little on the fence about hiding veggies. I just made these yesterday but with a few changes that you HAVE to try! Grease muffin pan or line with paper liners. I know I do! I just made these this morning and my husband & 19-month old daughter absolutely loved them. But each to their own. No added sugar and hidden veg, these muffins are full of goodness and taste great. Grate zucchini. You’re much braver than me! . Sounds yummy! All good! . Light – tick. I found a similar recipe that’s gluten free (only it used 1/2 c brown sugar) and it looks like you can sub an “all purpose” gluten free blend pretty much cup for cup for the wheat flour. Sweetness in the apples and carrots is enough. Thanks so much for baking, Bernadette x. Definitely going in my go to recipes! I hope you enjoy the recipe, and don’t forget to enter for your chance to win! Every time I’ve made zucchini bread and it’s come out wrong, it’s boiled down to the fact that I forgot and drained my frozen zucchini. Hope it helps! Thank you very much!! I will try to remember to report back with my results once I make these for those who are interested in a gluten free version. Thanks! Last Updated November 1, 2020 107 Comments. In this case, I simply added the flax meal to the shredded vegetables, stirred it around, and let that stand while I prepared the rest of the recipe. In a medium sized bowl, whisk together wet ingredients: yogurt, coconut oil, egg, vanilla, syrup, and almond milk. My hubby is not a major veggie man but deemed these superior and a keeper, high praise for a veg.I loved them, made exactly as recipe. For the flour it’s about 65g. They are light and delicious with a subtle sweet flavour. I used half the sweetener for mine. I’m glad you like the recipe Kim! (Just don’t forget the xanthan gum). These muffins are quick and easy to make, too! Thanks again! Apples are out of season, but I’ve got lots of peaches from the farmers market and they typically all get ripe at the same time. Thanks for the recipe! This recipe sounds interesting! Preheat the oven to 350 degrees Farenheit. (I learnt about freezing the batter too late and now have a ton of muffins for just a few of us ). Prep 0:10; Cook 0:20; 2 reviews. Save recipe. I swear! But I had to bake them extra long bc they were very moist. Your email address will not be published. Beat butter and sugar … I made it even more delicious by adding cream cheese frosting on top of it that I made with cream cheese, butter, and maple syrup. The zucchini apple crumble muffins will keep in the fridge for a few days. Continue to twist and squeeze as hard as you can until no more water comes out. These vegan zucchini muffins are soft, sweet, and full of healthy ingredients. Place apples, 1 tablespoon flour and 1/4 teaspoon cinnamon in a medium bowl. Several changes: subbed butter for coconut oil, and had no ww flour, so used unbleached all purpose. Hi Tricia, Unfortunately we’re not set-up with nutrition information at the moment, but I hope to include that in the future! ½ cup apple sauce; 1 ripe banana, mashed; 1 cup grated zucchini; ⅓ cup butter or coconut oil, melted; Instructions. They are also just perfect for lunchboxes. I made these once, and my kids and I really enjoyed them! Thanks for sharing the recipe. I have a deep love for Zucchini! I made these ahead of time, stuck them in the freezer for breakfasts the followomg week. I’m always making different variations with flours and have yet to make a batch that is bad. I’ve made these several times and my kids love them! They sounded delish! The best method I’ve found to get the excess water out of zucchini is using a flour sackcloth. Do you just leave them out or refrigerate them? These Toddler Zucchini + Apple Muffins are healthy little bites for your toddler to enjoy. My kids can’t have oats…any ideas on substitutions? ; ). I hope you guys like them as much as we do! So many zucchini recipes are loaded with sugar. Love MightyNest’s gear… I could easily spend our grocery budget without thinking twice, lol. I have not tried but I would say you could. I also think they are better after the first day. You can use a food processor if you have one, which makes this recipe WAY faster. These muffins even got two thumbs up from my dad (the chef) AND the husband. My aim is to share with you (generally) nutritious, (always) delicious food that my family eats (mostly – I have young children that sometimes hunger strike for no reason). 3 things help these zucchini muffins appeal to the picky eater. Thank you for sharing with your readers! These so fluffy ve hit best ever territory here liquid out of zucchini is using flour... Recipe without refined sugar and are great for little ones chips ( optional ) give muffins. In there the peel is full of goodness and taste great dry ingredients the. 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