In a large saucepan, melt butter over medium heat. This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! The only reason I didn't give 4 stars is that I followed the directions to a tee and found it was really lacking in seasoning (for my taste and that may just be a regional difference). Otherwise, my Dad and I really enjoyed it! It tasted amazing, and I will definitely make it again. No almonds. I had good intentions to get this recipe up earlier in the week, but with the amount of birthday celebrations, extra curricular activities, and Thanksgiving prep, there just wasn’t enough time! Bring to a boil, sir in rice, reduce to simmer and cover pot. Sweating the veggies before actually pouring broth in releases a great deal of flavor from the veggies. Add the shallot and leek and cook until soft, about 5 minutes. Melt the butter in a large soup pot or Dutch oven over medium-high heat. This soup will warm your home and your heart. Drain off any excess liquid, fluff … ... How to make a creamy Turkey and Wild rice soup - Duration: 4:21. Nice job! In a soup kettle, combine 3 cups broth, mushrooms, onions, carrots, rice and garlic; bring to a boil. You can use long grain white rice for all or part of the wild rice, but reduce simmering time to 20 to 30 minutes. After cooking for 5 minutes I added about 3 cups of chopped potato. Stir half-and-half mixture into rice mixture. wild rice, turkey, olive oil, plain flour, fresh parsley, wheat berries and 10 more. Gradually whisk in milk and the remaining broth. I’m pretty sure I found it at Costco, but you can search the rice aisle for a blend that works for you and then adjust the simmering time to account for whatever variety you are using. Bring to a boil. 409 calories; protein 17.9g; carbohydrates 17g; fat 29.8g; cholesterol 55.6mg; sodium 1137.4mg. Add flour and cook 5 minutes, stirring constantly. Bring to a simmer and then cover and simmer for 30 minutes. But this turkey soup is fantastic with hearty brown rice or a brown and wild rice combo. Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes. Best Ever Wild Rice And Wheat Berry Turkey Soup Allrecipes UK. This recipe was delicious! Heat oil in a large saucepan over medium heat. Add onion, shallots, carrot, and celery to roux; reduce heat to medium. https://www.marthastewart.com/314992/quick-turkey-and-rice-soup Melt the butter in a soup … I also substituted brandy for the sherry because that is what I had on hand. Amount is based on available nutrient data. I also used about 3-4 Tbsp of read bacon bits and used fat-free half & half. This tomato turkey soup with wild rice is my aunt Julia’s famous recipe, and it doesn’t get any easier than this! Cook the soup, stirring occasionally, until the turkey is cooked through and the rice is tender and opened, about 40 minutes. And for lack of half//half and cream I used 2 percent milk. I had used my own stock recipe (as I'd already made my stock when I found this recipe), but it's a similar recipe. Cuisine: American. In a Dutch oven, heat butter over medium-high heat. Save Thanksgiving and Christmas turkey leftovers just so that you can make this yummy soup. I have 12 portions frozen for lunches - YUM! I am making one more batch in a couple days and freezing it for a cold winter night. Instead of adding to the broth, I cooked in 1 Tbsp. Prep Time 10 mins. Reduce heat and simmer 10 to 15 minutes or until onion is tender. This turkey rice, which is in fact a little more turkey than rice, checks all the boxes, and a fresh, 3-ingredient salsa adds the bright finishing touch. For the turkey broth I used my leftover gravy and I added 2 cups of water to that. Information is not currently available for this nutrient. But most importantly it is all made in one pot and in under 30 minutes. I did this but I had to change the recipe a little bit. In the interest of reducing the fat in this recipe I took other reviewers' advice and reduced the butter/flour by half. In a large dutch oven or stock pot, over medium heat and add butter/oil. olive oil adding some garlic at this point. Gradually whisk in the turkey stock until no lumps of flour remain. In a Dutch oven, saute the mushrooms, onion and celery in butter until tender. Cover, reduce heat, simmer 1 hour. I have made it four or five times since I found the recipe back at Thanksgiving time and it has turned out exactly the same each time. 1. I also knew the soup would be WAY to thick using an entire 3/4 cup of flour so I scaled it back to 1/2 cup. Simmer 20 minutes for white rice or 30 minutes for brown rice. Directions. Stir in the lemon juice and half-and-half; bring the soup almost to a boil, and serve hot. 2 tablespoons dry sherry. Add broth, chopped leftover turkey, rice, and herbs and spices. I served it with sliced French bread brushed with melted butter and baked at 400 for 10 mins. Wild rice can be a bit more expensive and harder to find but if you go to a larger grocery store, you shouldn’t have any trouble. You saved Turkey Wild Rice Soup II to your. Info. Replace the wild rice with another type of rice-- such as long grain white rice or brown rice.You may have to adjust the cooking time accordingly -- white rice tends to cook faster than wild rice, while brown rice will require more time. Looking for the perfect way to recycle some leftover turkey? Serve soup in large bowls and garnish with extra thyme if desired. I only made a few moderations to the recipe. Stir in flour, salt, poultry seasoning and pepper all at once. ; Add the mushrooms and garlic and cook another 5 minutes. Meat. Try this easy, healthy turkey recipe to help you use your holiday extras. Cook Time 4 hrs. Allrecipes 13,445 views. First I just used 6 cups of chicken broth but I probably should have used more. We had this tonight from smoked turkey leftovers; hubby went back for seconds and the kids (10 12) loved it. Learn how to make this classic winter warmer with recipes from around the world. True Northern comfort food. Percent Daily Values are based on a 2,000 calorie diet. Excellent recipe I would recommend that anyone try this. The trick to this soup is the wild rice. I cut the amount of butter and flour to 1/4 cup of each and then added 1/2 c. half and half, 1/2 c. lowfat milk, the poultry seasoning, and the seasoning packet from the Uncle Ben's Rice. Supercook found 44 sherry and wild rice recipes. 2 cups c hopped leftover turkey; 1 cup w ild rice; 8 cups t urkey broth - low sodium; Instructions. Pick out meat from strainer and … this is delicious. I also used whole milk to cut back on the fat a little. Add mushrooms, celery, carrots and shallots and cook, stirring, until softened, about 5 minutes. Set the cooked rice aside. In a 3-1/2- or 4-quart slow cooker, combine water, chicken broth, chicken soup, wild rice, thyme, and pepper. It was fabulous! It takes on some serious creamy chicken and wild rice vibes, yet it still lives in its own little world.The turkey and simple seasonings make sure of that. ½ teaspoon ground black pepper, or to taste. I also omitted the salt and used unsalted butter instead of margarine. I only made a few changes: I followed some other reviewers and added some shredded carrots and frozen corn for color. Add turkey, milk, thyme, salt and pepper. wild rice, salt, reduced sodium fat free chicken broth, freshly ground black pepper and 2 more Clean Turkey Zoodle Soup Recipe – Chicken Noodle Soup, but better. Add mushrooms and celery. Set the cooked rice aside. I used 1 percent milk instead of half and half. I did add garlic celery and carrots. Congrats! I have shared this soup with friends and they love it. After veggies were softened I added a large can of chicken broth which ends up being more than the recipe calls for but it works. Don’t try to substitute it for regular rice. While we do call for smoked turkey breast here, you can absolutely use whatever shredded turkey meat you have to make this delectably creamy turkey and rice soup. Oh I also didn't bother with the bacon because I had none. Ground Turkey and Wild Rice Soup Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it Instructions. This recipe is perfect for your leftover turkey and turkey carcass. I had to majorally tweek this to get it to work for me. This soup is great! 8 slices Bacon. Stir in turkey and rice; continue cooking until warmed through, 1 to 2 minutes. Adding the seasoning packet gives it a great flavor. This creamy turkey soup recipe takes less than forty minutes from start to finish and serves six people. I will make it every time I have leftover turkey. Stir in flour and seasonings until blended. Add the onion, carrot and celery and cook about 10 minutes until onions are soft and translucent. Instructions. This Thanksgiving Leftover Turkey and Rice soup is loaded with your leftover turkey (duh) veggies and an uber flavorful broth. Bring the wild rice and water to a boil in a saucepan. Crock Pot Turkey and Rice Soup is the perfect recipe to make with all those Thanksgiving leftovers. Thanksgiving turkey leftovers have never been so delicious. Bring to a boil over medium-high heat; cook and stir 1-2 minutes or until slightly thickened. In a large pot combine broth, thyme, bay leaf, carrots and celery. So all in all a good start and with my changes it turned out to be a nice soup. 13 ingredients. I also used a packet of cheddar potato soup mix by Bear Creek. Also, I did not use bacon but put some bacon bits on the side so the kids could sprinkle them on. this link is to an external site that may or may not meet accessibility guidelines. Add in the onion and garlic and cook until fragrant and translucent, about 5 minutes. Reduce the … No gift befits the food-obsessed people in your life like a cookbook. I did change a little - used Rice-A-Roni long grain & wild rice instead of uncooked, and didn't add the lemon juice (I will try that one day) but I made two batches with all my leftover turkey. I put in about a cup each of carrots and celery, finely dicing the carrots and cooking them along with the onions. Nutrient information is not available for all ingredients. Learn how to cook great Turkey wild rice soup . Warm, creamy and filling. Add comma separated list of ingredients to include in recipe. ; When hot add onions, carrots, celery and salt and pepper to the pot and cook until beginning to soften, about 5 minutes. Heat oil in a large pot over medium-high heat. In large pan cover turkey carcass with water. Next time I'll reduce the butter/flour further since the soup still came out extremely thick - like gravy consistency. 1/4 tsp Poultry seasoning. My Version of Chicken Wild Rice Soup. The sherry was a really nice touch. The flavor is very good but this recipe does need some tweaking. This hearty soup is a great way to use up your leftover Thanksgiving turkey. This soup is AWESOME! butter and 1 Tbsp. For the rice I used 1 package of Uncle Ben's Wild Rice. Heat oil in a large pot over medium-high heat. For the rice I used 1 package of Uncle Ben's Wild Rice. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 40 to 45 minutes. Rated 5 out of 5 by Chibeth from Easy, filling soup Found this to be simple and delicious. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Course: dinner. Turkey wild rice soup recipe. https://www.kcet.org/food/weekend-recipe-creamy-turkey-and-wild-rice-soup We used it with our Thanksgiving leftovers... we added in some carrots and corn to give it a little color. Creamy Turkey Soup with Rice is a perfect fall comfort food recipe. Thanksgiving turkey leftovers have never been so delicious. Thanks for the spring board! Heat through and serve. Stir in the turkey, stock, and rice, then bring to a gentle boil. In a clean pot, melt the butter over medium heat. Pour soup stock through a strainer into a large bowl. Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes. From easy, healthy turkey recipe to use up some leftover turkey 1 package of Uncle Ben 's wild and... 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